Olive Oil: Liquid Gold for Longevity
PatriotR Daily News 11/12/25
You know how strongly we believe in the power of gold to protect your wealth.
Today we’re sharing a tip on how you can also protect your health (and maximize your longevity) with our favorite “liquid gold”—extra virgin olive oil.
Here’s the story…
One of your benefits from receiving our emails is that we can alert you whenever we’re able to arrange a steep discount or even an occasional free offer of a product we love and highly recommend.
We’re delighted to let you know that we’ve arranged an exceptional deal with T.J. Robinson, aka the Olive Oil Hunter.
Now you can receive—from a gold-medal-winning artisanal farm—a free $39 bottle of one of the world’s finest olive oils direct from the new harvest, bursting with farm-fresh flavor and peak nutritional values that supermarket olive oils cannot match. And there’s no obligation to buy anything, now or ever.
All Robinson asks is $1 to help him cover shipping. He does this to let olive oil lovers discover the outrageous farm-fresh flavor they’re missing when they settle for supermarket olive oil.
As you probably know, olive oil has been hailed as a superfood by many leading M.D.s, and studies have been creating remarkable headlines recently. For example…
Use Extra Virgin Olive Oil and You Might Just ‘Forget to Die’”
—Headline in Reader’s Digest
And this headline in National Geographic based on their study of the Blue Zones (regions where people live the longest):
“No food or medicine can do what olive oil can do.”
From US News & World Report:
“Olive oil boosts longevity.”
From Life Extension Magazine:
“Olive oil markedly extends human lifespan. Extra virgin olive oil lowers risk of stroke, coronary heart disease, and Alzheimer’s while boosting bone health. In a long-term clinical study, those who ingested the most olive-oil-derived polyphenols lived 9.5 years longer (after age 65).
But Please Beware of Supermarket Olive Oils!
To enjoy the full health and longevity benefits of olive oil, you want to buy if fresh. As the culinary experts at America’s Test Kitchen say, when it comes to olive oil, “the fresher the better.”
Here’s why…
The olive is a fruit. And olive oil is a fruit juice. You can imagine how much flavor and nutritional value any fruit juice would lose sitting on a supermarket shelf for months or years. It’s no different with olive oil. It’s not meant to sit on a store shelf growing stale!
We all insist on fresh milk, fresh eggs, fresh fish, fresh meat, fresh fruit, and fresh vegetables. In every case, freshness makes a big difference in flavor and nutrition, right? So, don’t we deserve fresh olive oil? Of course! But you’ll never find it in supermarkets, where olive oils sit on the shelf for months, even years, turning dull, stale and eventually rancid.
And that’s why, among all olive oils available in America, T.J. Robinson’s are truly unique. They are shipped to you direct from award-winning artisanal farms right at harvest time, bursting with harvest-fresh flavor and highest levels of its health-bestowing nutrients that supermarket olive oils cannot match.
Meet T.J. Robinson, the Olive Oil Hunter
A onetime chef and gourmet food writer/editor, Robinson came up with the idea of hunting for the world’s best, freshest artisanal extra virgin olive oils—and flying them straight from the new harvest at their peak of flavor and nutritional potency directly to the kitchens of America’s top gourmet chefs, passionate foodies, and lovers of natural, healthy foods. He does this through his exclusive Fresh-Pressed Olive Oil Club.
Every now and then, he likes to spread the good word about his olive oils by offering a limited number of free sample bottles to lovers of good, healthy food so they can discover for themselves the amazing difference freshness makes.
Try a $39 Bottle Free…and Pay Just $1 for Shipping
T.J.’s unique Fresh-Pressed Olive Oil Club is one of the most customer-friendly companies we’ve ever come across. Unlike some other clubs, there’s never a minimum commitment or obligation to buy anything. Every olive oil is independently lab-certified to be 100% pure extra virgin. Moreover, every olive oil comes with a no-questions-asked, 100% money-back guarantee. If you ever decide to ask for your money back on a given shipment, you don’t even have to return the oil. His outstanding customer service team graciously takes care of your refund request immediately.
Before You Say “Yes” or “No,” Try a Free $39 Bottle
So You Can Taste the Difference Yourself
If you’re even mildly curious about how glorious olive oil tastes at the peak of harvest-fresh flavor, T.J. will be delighted to send you a free $39 bottle of his club’s finest extra virgin olive oil, just in from the new harvest and brimming with more vibrant flavor and health benefits than any supermarket olive oil you’ll ever taste. All he asks you to pay is just $1 to help him cover the cost of shipping.
Long story short, he’s so proud of his family-farm olive oils that he wants to make it irresistibly easy for you to try his unique club and decide for yourself.
RSVP While Supplies Last
T.J. works only with small, artisanal family farms, so quantities are always limited. He sells only harvest-fresh olive oil, which means that he keeps no long-term inventory. Since his fresh olive oils are always in high demand, they fly out the door as soon as they arrive in America, and then he has no more until the next harvest. If you’d like to take advantage of this limited free-bottle offer, we recommend you act now.
Should you decide to remain a club member, you’ll also empower T.J.’s mission to support small, family-run farms that respect the environment, uphold the highest standards in local agriculture, treat their workers fairly, and live in harmony with Mother Nature to produce the finest, 100% pure extra virgin olive oils in the world. So, this is a win-win proposition for everyone, including our Mother Earth.
A Food Critic’s Rave
The publicity this oil is getting is quite something. Foodies, celebrity chefs, and food writers are raving about it. For example, Larry Olmsted, the acclaimed food and travel journalist, recently wrote in his New York Times best-selling book, Real Food/Fake Food:
“I now get most of my oil from T.J. Robinson’s Fresh-Pressed Olive Oil Club, and every time I open a bottle, my kitchen literally fills up with the smell of fresh crushed olives—the scent explodes out of the bottle. Just breaking the seal transports me to Italy or Spain or Chile.”
When you click on the link below, you’ll see similar comments from many other voices as well.
In addition to the king-sized flavor and nutrition payload, you gain priceless peace of mind knowing that all of the Club’s oils are independently certified by laboratory testing to be 100% pure extra virgin. This means you’ll no longer have to worry about serving your family or guests substandard or counterfeit olive oils which have been reported in many news media.
Extra Bonus If You Respond Now
Click on the link below, and T.J. will toss in an extra bonus. It’s his fabulous ebook, 16 All-Time Favorite Recipes for Health and Longevity. From mouthwatering appetizers you can whip up in less than five minutes…to sublime main courses…to one of the most delicious desserts you’ll ever bite into (Olive Oil Chocolate Chip Cookies!), these will take their place among your favorite go-to recipes.
P.S. At this link, T.J. Robinson, the Olive Oil Hunter, also provides a short article, “The Best Ways to Store Your Olive Oil.” It’s a must-read for anyone who uses olive oil.
P.P.S. If you are interested in this offer, please have no worries. If you want to continue in the club, you can. If you don’t, that’s fine, too. Just cancel and that’s it. And just for giving the club a try and paying $1 to help cover shipping, you get to keep the free $39 bottle of premium harvest-fresh olive oil. These are good folks, highly respected throughout the olive oil world. They honor their word and offer a truly outstanding product. We personally love the club's olive oils, which is why we recommend them so highly.
P.P.P.S. And here are some comments from MDs about this olive oil:
“T. J. Robinson secures what I’ve found to be the purest, healthiest, and best-tasting olive oils on the planet. The result is extra virgin olive oil like none I had ever experienced before. They are remarkably bright, flavorful, fresh, and brimming with off-the-charts nutritional value. They are from the top award-winning farms in their native lands and never available anywhere else in the U.S. Thank you, T. J.”
—Joe W. Frazer III, MD, specialist in geriatrics and antiaging medicine.
* * *
“These fresh-pressed olive oils take your favorite dishes to new heights of flavor. I know this personally because one of the ways I relax is by puttering around my kitchen. I happily drizzle these scrumptious oils over my Greek shrimp salad, bay-steamed halibut, baked wild salmon, balsamic chicken salad, julienne green beans and other veggies, just to mention a few of my ‘specialties of the house.’
“And it’s not just the fresh-pressed flavor I’m after. These harvest-fresh extra virgin olive oils are bursting with off-the-charts levels of polyphenols and antioxidants. These are among the nutrients that make olive oil renowned for its health benefits. And they are most abundant when olive oil is harvest-fresh.
“In studies, these nutrients have been shown to be associated with lower risk of heart disease, high blood pressure, and stroke. They may also help protect you against other conditions such as Alzheimer’s, osteoporosis, and even certain cancers.”
—Ronald Hoffman, MD, author of numerous books and articles for health professionals and the public. He is the host of the popular nationally syndicated radio program Intelligent Medicine, and the internet podcast of the same name.
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When you click on the link below, you’ll see similar comments from many other olive oil lovers across America.
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